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Macaroni ‘n’ Cheese Soup

Total Time

Prep/Total Time: 30 min.


8 servings

Chock-full of vegetables, chicken and pasta, this creamy creation from our Test Kitchen is sure to become a favorite at your home. No one will suspect the sensational soup relies on leftover macaroni and cheese.


  • 3-1/2 cups chicken broth
  • 1-1/2 cups fresh broccoli florets
  • 1 cup fresh cauliflowerets
  • 1 cup sliced carrots
  • 2 cups prepared macaroni and cheese
  • 1 cup heavy whipping cream
  • 1 cup cubed process cheese (Velveeta)
  • 1 cup cubed cooked chicken
  • Pepper to taste


  1. In a large saucepan, combine the broth, broccoli, cauliflower and carrots. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until vegetables are tender.
  2. Add the macaroni and cheese, cream and process cheese. Cook and stir until cheese is melted. Add chicken and pepper; heat through.

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