Whenever I make this traditional pasta salad, hungry guests leave few leftovers. I've been relying on this classic recipe for years.—Marna Dunn, Bullhead City, Arizona
1 bottle (8 ounces) Western or French salad dressing
1/4 cup white vinegar
1/4 cup sugar
1 cup half-and-half cream
1-1/2 teaspoons onion salt
1-1/2 teaspoons garlic salt
1 teaspoon salt
1 teaspoon pepper
Directions
In several large bowls, combine the first seven ingredients. In a large bowl, combine all the dressing ingredients; pour over ham mixture and toss to coat. Cover and refrigerate until serving.
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Carb_eater
Jul 4, 2014
This is a great salad. A must have for your potluck or big occasion. I cut the recipe in one quarter and it still came out fantastic. It still was a lot of salad.
grammaberr
Jul 31, 2010
This looks like a great macaroni salad and I would really like to make this, could you down-size the recipe for 12 or less?
Reviews
This is a great salad. A must have for your potluck or big occasion. I cut the recipe in one quarter and it still came out fantastic. It still was a lot of salad.
This looks like a great macaroni salad and I would really like to make this, could you down-size the recipe for 12 or less?