Macaroon Bars

Directions

1. Preheat oven to 350°. Grease a 13x9-in. baking pan; line pan with nonstick foil, allowing foil to hang over edges of pan. Grease foil; sprinkle 1-1/2 cups coconut into pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into 1 long rectangle; seal seams and perforations. Place in pan. Drizzle with remaining milk mixture; sprinkle with remaining coconut.
2. Bake until golden brown, 30-35 minutes. Cool completely on a wire rack before cutting. Store in the refrigerator.