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Magic Mousse

Chocolate lovers will adore this melt-in-your-mouth mousse from the Home-maker Schools Recipe Collection.(To learn more about the schools, see page 66.) Dishes of this delightfully sweet dessert are a breeze to whip up ahead of time, yet they taste like you fussed.
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 2 tablespoons cold water
  • 1 envelope unflavored gelatin
  • 1/4 cup boiling water
  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • English toffee bits

Directions

  • In a small bowl, combine cold water and gelatin; let stand for 2 minutes. Add boiling water; stir until gelatin is dissolved. Cool slightly.
  • In a large bowl, combine sugar and cocoa. Add the cream and vanilla; beat on medium speed until stiff peaks form. Beat in gelatin mixture just until blended.
  • Spoon into dessert dishes. Chill for at least 30 minutes. Garnish with toffee bits. Store leftovers in the refrigerator.
Nutrition Facts
1 each: 322 calories, 23g fat (14g saturated fat), 82mg cholesterol, 25mg sodium, 30g carbohydrate (26g sugars, 1g fiber), 3g protein.

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