Mahi Mahi with Nectarine Salsa

Name: Mahi Mahi with Nectarine Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 medium nectarine, peeled and chopped; 1/4 cup chopped onion; 2 tablespoons chopped cucumber; 1 tablespoon minced fresh cilantro; 2 teaspoons chopped seeded jalapeno pepper; 2 teaspoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon Louisiana-style hot sauce; FISH FILLETS:; 2 mahi mahi fillets (6 ounces each); 1 tablespoon olive oil; Dash salt

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 15, 2022

A ripe nectarine inspired me to put together a fruity salsa to serve with fish fillets. I received six thumbs up from our three children for this easy, nutritious main dish. —Michelle Augustine, Cincinnati, OH

Mahi Mahi with Nectarine Salsa Recipe photo by Taste of Home

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Ingredients

1 medium nectarine, peeled and chopped
1/4 cup chopped onion
2 tablespoons chopped cucumber
1 tablespoon minced fresh cilantro
2 teaspoons chopped seeded jalapeno pepper
2 teaspoons lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Louisiana-style hot sauce
FISH FILLETS:
2 mahi mahi fillets (6 ounces each)
1 tablespoon olive oil
Dash salt

Directions

For salsa, in a small bowl, combine the first nine ingredients. Cover and refrigerate until serving.
Drizzle fillets with oil; sprinkle with salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish just turns opaque. Serve with salsa.

Nutrition Facts

1 each: 247 calories, 8g fat (1g saturated fat), 124mg cholesterol, 520mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1-1/2 fat, 1/2 fruit.

Mahi Mahi with Nectarine Salsa

Ingredients

Directions

Nutrition Facts

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