Mahogany-Glazed Mushroom Burgers

Directions

• In a small saucepan, combine the maple syrup, Kahlua and soy sauce. Bring to a boil; cook for 8 minutes or until liquid is reduced by half.
• In a large skillet, saute mushrooms and onion in oil until tender. Add the salt, pepper and 1/4 cup of Kahlua mixture. Cook and stir until liquid is almost evaporated.
• In a small bowl, combine the cheese spread ingredients; cover and refrigerate until serving.
• Crumble beef into a large bowl. Sprinkle with salt and pepper; mix well. Shape into six patties.
• Grill burgers, covered, over medium heat for 6 minutes. Turn; grill 5-8 minutes longer or until a thermometer reads 160° and juices run clear, basting occasionally with remaining Kahlua mixture. Grill rolls, uncovered, for 1-2 minutes or until toasted.
• Spread rolls with cheese spread; top with burgers and mushroom mixture. Replace tops.