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Make-Ahead Eggs Benedict Toast Cups
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for our Christmas breakfast. But now that I’m cooking, a fussy breakfast isn’t my style. I wanted to come up with a dish I could make ahead that would mimic the flavors of traditional eggs Benedict and would also freeze well. Friends, all I can say is, this one fits the bill! —Lyndsay Wells, Ladysmith, British Columbia
Reviews
Because we don't eat pork, I used sliced turkey pepperoni (4 slices per muffin) which did not have to be fried. I also lowered the baking temp to 350 due to an electric oven.
We LOVE this recipe! So yummy and easy to make! The English muffins are a little tricky to roll out and press in, but it is worth the extra effort.