Makeover Banana Nut Bread
Total TimePrep: 15 min. Bake: 1 hour
Makes1 loaf (16 slices)
Moist and flavorful. I didn't put the nuts on top. Still looking for that perfect recipe. Don't get me wrong this is good just not hitting home for me. Something is missing that I can't put my finger on.
Good but needs to be more moist.
Absolutely delicious! I always need to bake it longer than the suggested time for it to cook through... but so yummy!
Delicious Banana Bread! Best I've ever made :)
Underrated! AMAZING!!!! I made 17 cupcakes without nuts, and baked at 350 for 27 minutes. Only 4 Weight Watchers points!
Amazing! I like to slice it and freeze the loaf as it doesn't keep very long. Perfect to heat up for a quick breakfast.
Nice banana flavor, moist, and holds together well. I am not crazy about the nuts on top, just a personal preference, so next time will mix into batter as another reviewer suggested. It's definitely a keeper especially since hubby liked it!
I made this recipe as is and loved it. The bread is so moist and has much more banana flavor the standard banana bread recipes. I liked putting the nuts on the top. This gives the nut burst up front as opposed to being "buried" inside the bread.
One small issue I have with this recipe is that I can kind of taste the honey. It's not bad, but it'd be best if it tasted more banana-like. Good recipe though.
We have made this recipe many times. I sometimes use 1 cup whole wheat flour and 1 cup white flour. Turns out fine too. Also, instead of sprinkling chopped pecans on top I sometimes sprinkle on peanuts or chocolate chips.