Makeover Caramel-Pecan Apple Pie
I lost 120 pounds and want my favorite pie to fit my new eating habits. This version better suits a healthy lifestyle and still delivers out-of-this-world taste. —Ronda Davis, King, North Carolina
Ingredients
- 1 sheet refrigerated pie crust
- 7 cups sliced peeled tart apples
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup finely chopped pecans
- 1/4 cup packed brown sugar
- 2 tablespoons sugar
- 4-1/2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- TOPPING:
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons cold butter
- 1/4 cup finely chopped pecans
- 1/4 cup caramel ice cream topping, room temperature
