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Makeover Cheddar Biscuits

Name: Makeover Cheddar Biscuits
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 biscuits.
Ingredients: 1 cup all-purpose flour; 1 cup cake flour; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon garlic powder, divided; 1/4 teaspoon baking soda; 4 tablespoons cold butter, divided; 1/3 cup finely shredded cheddar cheese; 1 cup buttermilk; 1/2 teaspoon dried parsley flakes

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

15 biscuits

Updated: Nov. 11, 2022

Here's our crack at the never-ending biscuits from Red Lobster. Made from scratch with lighter ingredients, they're just as cheesy and buttery as the original. —Taste of Home Test Kitchen

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Ingredients

1 cup all-purpose flour
1 cup cake flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon garlic powder, divided
1/4 teaspoon baking soda
4 tablespoons cold butter, divided
1/3 cup finely shredded cheddar cheese
1 cup buttermilk
1/2 teaspoon dried parsley flakes

Directions

In a large bowl, combine the flours, baking powder, salt, 1/4 teaspoon garlic powder and baking soda. Cut in 3 tablespoons butter until mixture resembles coarse crumbs; add cheese. Stir in buttermilk just until moistened.
Drop by 2 tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 425° until golden brown, 10-12 minutes. Melt remaining 1 tablespoon butter; stir in parsley and remaining 1/4 teaspoon garlic powder. Brush over biscuits. Serve warm.

Nutrition Facts

1 biscuit: 106 calories, 4g fat (3g saturated fat), 11mg cholesterol, 233mg sodium, 14g carbohydrate (1g sugars, 0 fiber), 3g protein.

Makeover Cheddar Biscuits

Ingredients

Directions

Nutrition Facts

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