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Makeover Chocolate Croissant Pudding

Name: Makeover Chocolate Croissant Pudding
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 12 servings.
Ingredients: 6 day-old croissants, split; 2/3 cup semisweet chocolate chips; 8 eggs; 5 cups 2% milk; 1 cup sugar; 1-1/2 teaspoons vanilla extract

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 55 min. + standing

Makes

12 servings

Updated: Dec. 23, 2022

“My father is French, and I have a lot of family recipes that involve croissants. Any way to make this one healthier?” Our test kitchen transformed one of Sonya’s best-loved recipes into a delectable, slimmed-down version without giving up the croissants she loves. —Sonya Labbe, Santa Monica, California

Makeover Chocolate Croissant Pudding Recipe photo by Taste of Home

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Ingredients

6 day-old croissants, split
2/3 cup semisweet chocolate chips
8 eggs
5 cups 2% milk
1 cup sugar
1-1/2 teaspoons vanilla extract

Directions

Place croissant bottoms in a 13x9-in. baking dish coated with cooking spray. Sprinkle with chocolate chips and replace croissant tops.
In a large bowl, combine the eggs, milk, sugar and vanilla; pour over croissants. Let stand for 10 minutes or until croissants are softened.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts

1 each: 326 calories, 14g fat (7g saturated fat), 166mg cholesterol, 313mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 11g protein.

Makeover Chocolate Croissant Pudding

Ingredients

Directions

Nutrition Facts

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