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Makeover Corn ‘n’ Green Bean Bake

Total Time

Prep: 20 min. Bake: 40 min.

Makes

12 servings

The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, this recipe is wonderful year-round, yet tasty enough for those festive times, too. —Donna Brockett, Kingfisher, Oklahoma

Ingredients

  • 3-1/2 cups frozen corn, thawed
  • 2 cans (14-1/2 ounces each) French-style green beans, drained
  • 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
  • 1 cup reduced-fat sour cream
  • 1 cup plain yogurt
  • 1 cup shredded sharp cheddar cheese
  • 1 large onion, chopped
  • 1 celery rib, chopped
  • 1 small green pepper, chopped
  • 2 cups crushed reduced-fat butter-flavored crackers (about 50 crackers)
  • 1/3 cup reduced-fat butter, melted

Directions

  1. In a large bowl, combine the first nine ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
  2. Toss the cracker crumbs and butter; sprinkle over vegetable mixture. Bake, uncovered, at 350° for 40-45 minutes or until bubbly.

Nutrition Facts

3/4 cup: 241 calories, 11g fat (6g saturated fat), 32mg cholesterol, 679mg sodium, 30g carbohydrate (7g sugars, 3g fiber), 8g protein.

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