Makeover Creamy Chicken ‘n’ Artichokes
This decadent lightened-up dish originally from Debra Hibbs of Beaumont, California features chicken and artichokes topped with a creamy wine sauce. "Serve it for a your next event or family meal. No one will be disappointed!
Reviews
I made this dinner for my husband. I even reduced the calories more by using fat free half and half. Also we used half white wine and half low sodium chicken broth. To add some more whole grain I used instant brown rice. My husband really liked the briny flavor of the olives and artichokes.
This recipe was delicious, it will become one of my staples. I used Fat Free half and half to limit even more calories. The sauce was one of the best parts! I did find the olives to be a bit too much, next time I think I will add mushrooms.What's great is that my husband and three year old daughter also loved it!
I find the basics of this recipe wonderful. However, the sauce was way to bland. Not bad, but very bland. I will use it again, but play with a few spices, or something to perk it up a bit.
This was terrific and easy to prepare. I used canned artichokes, 90 second rice, and calamata olives to make it even simpler!
Delicious! The only thing I did different was add a little garlic salt to the sauce, as well as on top of the dish for a little added flavor.
I would like to try this recipe, I do not like artichoke, but with this recipe I may be able to change my mind about artichokes.Mary West
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