Save on Pinterest

Makeover Creamy Cranberry Salad

Few foods capture the flavor of the season like cranberries, and this makeover took a holiday favorite and made it even better! You'll love the flavor of cranberry, apple and pineapple covered in a sweet and creamy dressing. Better still, it's only 2 grams of fat per serving! —Alexandra Lypecky, Dearborn, Michigan
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings (2/3 cup each)

Ingredients

  • 3 cups fresh or frozen cranberries, thawed and coarsely chopped
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 2 cups miniature marshmallows
  • 1 medium apple, chopped
  • Sugar substitute equivalent to 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1/4 cup chopped walnuts

Directions

  • In a large bowl, combine the cranberries, pineapple, marshmallows, apple, sugar substitute and salt. Cover and refrigerate overnight.
  • Just before serving, fold in whipped topping and walnuts.
Nutrition Facts
2/3 cup: 133 calories, 4g fat (2g saturated fat), 0 cholesterol, 29mg sodium, 24g carbohydrate (16g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.

Recommended Video