Slim Deviled Eggs with Herbs

Sweet and Savory Deviled Eggs

Air-Fried Bloody Mary Deviled Eggs

Smoked Deviled Eggs

Pressure-Cooker Light Deviled Eggs

Roasted Garlic Deviled Eggs

Mexican Deviled Eggs

Best Deviled Eggs

Horseradish Deviled Eggs

Bacon-Cheddar Deviled Eggs

Smokin' Hot Deviled Eggs

Creamy Herb Deviled Eggs

Garlic-Dill Deviled Eggs

Buffalo Chicken Deviled Eggs

Chicks-on-the-Ranch Deviled Eggs

Greek Deviled Eggs

Smoked Salmon Deviled Eggs

Slim Greek Deviled Eggs

Santa Deviled Eggs

Home Recipes Dishes & Beverages Deviled Eggs

Makeover Deviled Eggs

Name: Makeover Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 16 servings.
Ingredients: 8 hard-boiled large eggs; 1/4 cup fat-free mayonnaise; 1/4 cup reduced-fat sour cream; 2 tablespoons soft bread crumbs; 1 tablespoon prepared mustard; 1/4 teaspoon salt; Dash white pepper; 4 pimiento-stuffed olives, sliced; Paprika, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

16 servings

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Taste of Home Test Kitchen

Makeover Deviled Eggs Recipe photo by Taste of Home

Ingredients

8 hard-boiled large eggs
1/4 cup fat-free mayonnaise
1/4 cup reduced-fat sour cream
2 tablespoons soft bread crumbs
1 tablespoon prepared mustard
1/4 teaspoon salt
Dash white pepper
4 pimiento-stuffed olives, sliced
Paprika, optional

Directions

Slice eggs in half lengthwise and remove yolks; refrigerate 8 yolk halves for another use. Set whites aside. In a small bowl, mash remaining yolks. Stir in the mayonnaise, sour cream, bread crumbs, mustard, salt and pepper. Stuff or pipe into egg whites. Garnish with olives. If desired, sprinkle with paprika.

Soft Bread Crumbs

To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

Nutrition Facts

1 half: 62 calories, 4g fat (1g saturated fat), 140mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1/2 medium-fat meat.

Makeover Deviled Eggs

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home