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Makeover Farm Girl Breakfast Casserole

Total Time

Prep: 15 min. Bake: 35 min.

Makes

8 servings

I served this lightened-up makeover casserole to my husband, Ken. He said it was fluffy—and very good! —Nancy Zimmerman, Cape May Court House, New Jersey
Makeover Farm Girl Breakfast Casserole Recipe photo by Taste of Home

Ingredients

  • 4 large eggs
  • 1-1/2 cups egg substitute
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups 1% cottage cheese
  • 2 cups shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend, divided
  • 1 can (4 ounces) chopped green chiles

Directions

  1. In a large bowl, beat eggs and egg substitute on medium-high speed for 3 minutes or until light and lemon-colored. Combine flour and baking powder; gradually add to egg mixture and mix well. Stir in the cottage cheese, 1-1/2 cups shredded cheese and chiles.
  2. Pour into a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before serving.

Nutrition Facts

1 piece: 210 calories, 9g fat (4g saturated fat), 128mg cholesterol, 665mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 24g protein.

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