Save on Pinterest

Makeover Frozen Mocha Cheesecake Loaf

Total Time

Prep: 30 min. + freezing

Makes

12 servings

No one would ever suspect that Makeover Frozen Mocha Cheesecake Loaf has 60% less fat and 129 fewer calories than the original. In addition, this version of the frosty treat has 72% less cholesterol. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

  • 1-1/2 cups reduced-fat Oreo cookie crumbs
  • 4-1/2 teaspoons butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 4 cups reduced-fat whipped topping
  • 7 teaspoons instant coffee granules
  • 1 tablespoon hot water
  • 1/2 cup chocolate syrup

Directions

  1. Line a 9x5-in. loaf pan with heavy-duty foil. In a small bowl, combine cookie crumbs and butter. Press firmly onto the bottom and 1/2 in. up the sides of prepared pan.
  2. In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped topping. Spoon half of the mixture into another bowl and set aside. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
  3. Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers (pan will be full). Freeze, uncovered, for 6 hours or until set. Cover and freeze until serving. Use foil to lift out of pan; cut into slices.

Nutrition Facts

1 slice: 299 calories, 10g fat (7g saturated fat), 19mg cholesterol, 219mg sodium, 45g carbohydrate (37g sugars, 1g fiber), 6g protein.

Recommended Video