Makeover Italian Pasta Salad
Here’s the perfect side dish for summer picnics or fall potlucks—and no one would ever guess that it’s been slimmed down. —Taste of Home Test Kitchen
Ingredients
- 1 cup uncooked whole wheat spiral pasta
- 1-1/2 cups halved cherry tomatoes
- 1 cup sliced fresh mushrooms
- 1/2 cup fat-free Italian salad dressing
- 1/4 cup chopped sweet red pepper
- 1/4 cup chopped green pepper
- 3 tablespoons thinly sliced green onions
- 1/2 cup fat-free mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/3 cup cubed provolone cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Reviews
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Loved this salad! Very colorful! I added some cut up cooked asparagus and used fresh mozzarella cubed. Yummmmmmyyyyy!!!
Easy and quick to make. Great side dish.
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My and and I both loved this salad, made exactly as the recipe states. Very flavorful.
Sounds great. Haven't made it yet because I can't believe it only has one cup of dry pasta in it??????