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Makeover Mexican Roll-Ups

Total Time

Prep: 25 min. + chilling

Makes

about 4 dozen

It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture. In this recipe, chopped green chilies add the right amount of zip. —Leigh Thomas, Hahira, Georgia

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1 cup fat-free sour cream
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 green onions, chopped
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1 teaspoon garlic powder
  • 5 flour tortillas (10 inches), room temperature
  • Salsa, optional

Directions

  1. In a small bowl, combine the first seven ingredients. Spread over tortillas. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut into scant 1-in. slices. Serve with salsa if desired.

Nutrition Facts

1 piece: 40 calories, 1g fat (0 saturated fat), 3mg cholesterol, 103mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch.

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