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Makeover Peach Bowl Pizza

Imagine a crispy, crumbly shortbread crust covered in a layer of fluffy, sugary cream cheese and topped with juicy fresh peaches—that's exactly what you're getting in this fantastic dessert! —Sarah Filson, Galva, Illinois
  • Total Time
    Prep: 30 min. + cooling
  • Makes
    16 slices

Ingredients

  • 1-1/4 cups all-purpose flour
  • 6 tablespoons sugar
  • 1/4 teaspoon salt
  • 9 tablespoons cold butter
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 1 cup reduced-fat whipped topping
  • 4 medium peaches, peeled and diced

Directions

  • In a large bowl, combine the flour, sugar and salt. Cut in butter until crumbly. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool on a wire rack.
  • In a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth; fold in whipped topping. Spread over crust. Arrange the peaches on top. Refrigerate leftovers.
Nutrition Facts
1 slice: 180 calories, 10g fat (7g saturated fat), 27mg cholesterol, 142mg sodium, 20g carbohydrate (11g sugars, 1g fiber), 3g protein.

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