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Makeover Peanut Butter Pie

Name: Makeover Peanut Butter Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 slices.
Ingredients: 3 ounces fat-free cream cheese, softened; 1/3 cup reduced-fat peanut butter; 1/2 cup confectioners' sugar; 1/4 cup fat-free milk; 1 carton (8 ounces) frozen fat-free whipped topping, thawed; 1 chocolate crumb crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 slices

Using fat-free cream cheese, reduced-fat peanut butter, skim milk and fat-free frozen whipped topping, they trimmed down the fat in this fabulous pie. It is every bit as mouthwatering as the original version.—Taste of Home Test Kitchen, Greendale, Wisconsin

Makeover Peanut Butter Pie Recipe photo by Taste of Home

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Ingredients

3 ounces fat-free cream cheese, softened
1/3 cup reduced-fat peanut butter
1/2 cup confectioners' sugar
1/4 cup fat-free milk
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 chocolate crumb crust (9 inches)

Directions

In a bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust. Refrigerate overnight.

Editor's Note

Chocolate crumb crust (9 inches): Combine 1-1/2 cups finely crushed chocolate wafers (about 30 wafers) and 1/3 cup melted butter. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350 until set, 6-8 minutes. Cool on a wire rack before filling.

Nutrition Facts

1 slice: 280 calories, 12g fat (3g saturated fat), 2mg cholesterol, 325mg sodium, 35g carbohydrate, 1g fiber), 6g protein.