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Makeover Philly Steak and Cheese Stromboli

Our family always looks forward to this traditional stromboli—and now it's lower in fat and calories! —Barb Miller, Oakdale, Minnesota
  • Total Time
    Prep: 30 min. Bake: 25 min. + standing
  • Makes
    8 servings

Ingredients

  • 2 large green peppers, julienned
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, halved and sliced
  • 2 tablespoons canola oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 loaf (1 pound) frozen whole wheat bread dough, thawed
  • 12 ounces reduced-fat process cheese (Velveeta), sliced
  • 1/2 pound shaved deli roast beef, chopped
  • 1 large egg white
  • 1 teaspoon water
  • 1/4 cup shredded part-skim mozzarella cheese

Directions

  • In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside.
  • On a baking sheet coated with cooking spray, roll dough into a 15x10-in. rectangle. Layer half of the sliced cheese, all of roast beef and vegetable mixture lengthwise over half of dough to within 1/2 in. of edges. Top with remaining sliced cheese. Fold dough over filling; pinch seams to seal and tuck ends under.
  • Combine egg white and water; brush over dough. Cut slits in top. Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts
1 slice: 331 calories, 12g fat (3g saturated fat), 33mg cholesterol, 1055mg sodium, 38g carbohydrate (8g sugars, 5g fiber), 23g protein.

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