Makeover Real-Man Quiche
Total TimePrep:15 min. Bake: 35 min. + standing
Makes2 quiches (8 servings each)
We were very disappointed in this. The frozen spinach gave it a really weird texture.
This is in response to danajoanne420's question. I make a very similar quiche and it works great without a crust. Just be sure to generously spray the pan with cooking spray.
I've made this for Easter Brunch last year and it was a big hit. i was wondering if you could you make this "crustless" and it be even more healthy?
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Excellent recipe. I had the leftovers for breakfast. It did take an hour to bake. I will also prebake the crust in the future.
This was delicious - definately a make again. I halved the recipe to just make 1 quiche. I added a package of baby bella mushrooms with the onions. I also used some chopped fresh tomato - patted dry with a paper towel. (not a fan of sundried tomatoes). My quiche took close to an hour to cook - but it was worth it. I think next time I will try precooking the crust.