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Makeover Rocky Road Fudge Brownies

This makeover recipe still remain sweetly satisfying, but have about 40% fewer calories and less than half the fat and saturated fat of the original.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    2 dozen


  • 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size)
  • 1/2 cup chopped pecans
  • 2 cups miniature marshmallows
  • 1 cup marshmallow creme
  • 1/4 cup fat-free milk
  • 3 tablespoons butter
  • 3 tablespoons baking cocoa
  • 1 ounce unsweetened chocolate
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract


  • Prepare brownie mix according to package directions; stir in pecans. Spread batter into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with marshmallows. Cool on a wire rack.
  • In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.
  • Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth. Drizzle over marshmallows.
Nutrition Facts
1 each: 180 calories, 6g fat (2g saturated fat), 4mg cholesterol, 109mg sodium, 32g carbohydrate, 1g fiber), 2g protein.

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