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Makeover Sausage-Stuffed Peppers
I started preparing stuffed peppers only because my husband loves them so much. I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska
Reviews
I stuff pre-cooked (boiled) whole green bell peppers with a mix of bread crumbs, chorizo sausage, white or yellow rice and red enchilada sauce...if I can't get bulk sausage I remove meat from the sausage links...Heat in the oven until hot and add cheddar or Mex blend cheese topping...