Makeover Spinach Salad Dressing
This makeover recipe is ideal for spinach. It's also a great way to dress up chicken salad or coleslaw. Yet it has less than half the calories and fat of the original dressing and about 40% less carbohydrates.—Cindy Harnish, Wexford, Pennsylvania
Reviews
I have been making this spinach salad dressing since it first appeared in Taste of Home, and it is the only spinach salad dressing I ever use. I have made it for family/friends, and everyone loves it! No changes, because it is perfect as is!
So good!
This dressing is pretty good! Sometimes I'm a bit skeptical in regards to low fat salad dressings, but this was very good and smelled delicious!
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Very good. I served this over spinach wiht mushrooms, turkey bacon, and a sliced hard boiled egg. Yummy! I used half the salt and it was still excellent. Might try less sugar or Splenda next time ... and there will be a next time.
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I love this recipe. Sometimes I switch up the oils; instead of using canola I'll use sunflower or grapeseed, just as yummy!
This was fantastic! I substituted the sugar for honey and it takes a lot like honey mustard dressing! YUM!