Save on Pinterest

Makeover Tuna Melt Bites

Total Time

Prep/Total Time: 25 min.


4 servings

For a healthier take on this diner special, our test kitchen updated to tinier "tuna melt bites," pumped up nutrition with whole wheat buns, slashed calories by substituting fat-free mayo and reduced-fat cheese, and added tomato and spinach on top. Give these a try! —Taste of Home Test Kitchen
Makeover Tuna Melt Bites Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.


  • 2 cans (5 ounces each) light water-packed tuna, drained and flaked
  • 1 celery rib, finely chopped
  • 1/2 cup fat-free mayonnaise
  • 1/4 cup shredded carrot
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 4 whole wheat hot dog buns, split
  • 2 plum tomatoes, sliced
  • 3 slices reduced-fat cheddar cheese, quartered
  • 1/2 cup fresh baby spinach


  1. In a small bowl, combine the first six ingredients; set aside. Place hot dog buns cut side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
  2. Spoon tuna mixture over bottom halves; top with tomato and cheese slices. Broil 1-2 minutes longer or until cheese is melted. Top with spinach. Replace bun tops. Secure with toothpicks; cut each sandwich into thirds.

Nutrition Facts

3 each: 274 calories, 6g fat (3g saturated fat), 34mg cholesterol, 806mg sodium, 29g carbohydrate (7g sugars, 5g fiber), 27g protein.

Recommended Video

More from Taste of Home