Total TimePrep: 30 min. Cook: 10 min.
We love lamb. I substituted cauliflower rice for bulgur. I used half of the chili paste (couldn't find Harissa so used Chinese chili sauce)and I wished I would have just followed the recipe. Loved the combination of flavors. VFE
We loved them. I used brown rice and Garam Marsala for the 7 spice blend. I brought some over to my parents to have for lunch the next day and they practically licked their plates clean.
Could not even eat these. No taste, filling fell apart. I was hopeful given the spices. Sorry, will not make these again
The tastiest cabbage rolls ever! And so easy to make. A keeper!