Mallow Sweet Potato Bake
Put a spin on a Thanksgiving classic with this sweet potato bake. This festive-looking side captures the flavors of sweet potatoes, marshmallows and tart cranberries! —Delores Nickerson, Muskogee, Oklahoma
Ingredients
- 6 large sweet potatoes
- 3 tablespoons butter
- 1 can (8 ounces) unsweetened crushed pineapple, undrained
- 1/2 cup dried cranberries, divided
- 1/3 cup orange juice
- 3/4 teaspoon salt
- 2/3 cup miniature marshmallows
- 1/3 cup chopped pecans
Reviews
Wanted to try a new sweet potato dish. My family really liked this besides the pineapple. We aren't pineapple fans so that could be part of it. Next time I will leave them out. These is super pretty with the cranberries.
I personally dislike sweet potatoes (gross!), but I made it at Thanksgiving and all the other people said that it's really good.
THIS WAS WONDERFUL BUT I DID ADD A FEW MORE CRANBERRYS, THE BURST OF FLAVOR WHEN YOU TOOK A BITE WAS GREAT.
This recipe is really delicious! I omitted the pineapple juice and just used the crushed pineapple, and I thought it was the perfect balance. You could taste the flavor of the potatoes, orange juice, and pineapple, without any of them being too overpowering. I will definitely use this recipe again.
this looked festive on the christmas dinner table. taste was good, similar to various other sweet potato bake recipes on this website. i added thin pretzels to the top.
I am diabetic and this recipe was perfect for me. Mildly sweet without a ton of sugar! Love that the ingredients are simple and fresh!
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looks & sounds really good