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Mama Mia Meatball Taquitos

We love lasagna, but it takes too long on weeknights. My solution: meatball taquitos. My kids get the flavors they want, and I get a meal on the table in a hurry. —Lauren Wyler, Dripping Springs, Texas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 12 frozen fully cooked Italian turkey meatballs, thawed
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup whole-milk ricotta cheese
  • 1 teaspoon Italian seasoning
  • 12 flour tortillas (8 inches)
  • Cooking spray
  • Warm marinara sauce

Directions

  • Preheat oven to 425°. Place meatballs in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in cheeses and Italian seasoning.
  • Spread about 1/4 cup meatball mixture down center of each tortilla. Roll up tightly. Place in a greased 15x10x1-in. baking pan, seam side down; spritz with cooking spray.
  • Bake until golden brown, 16-20 minutes. Serve with marinara sauce.
Nutrition Facts
2 taquitos: 617 calories, 28g fat (11g saturated fat), 94mg cholesterol, 1069mg sodium, 60g carbohydrate (3g sugars, 3g fiber), 33g protein.

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