Mandarin Barley Salad
Think barley is boring? You won't after you've tried this salad. I've found it's still yummy the second day. —
Jean Thomsen, Melfort, Saskatchewan
Ingredients
- 1 cup uncooked quick-cooking barley
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1 cup diced celery
- 1/4 cup sliced green onion
- 1/2 cup vegetable oil
- 2 tablespoons cider vinegar
- 2 tablespoons soy sauce
- 1/2 teaspoon salt
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup slivered almonds
Reviews
I loved this recipe! The combination of the almonds and oranges was over-the-top!
super way to add fiber and grains to your diet...and very tasty too111