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Mandarin Broccoli Salad

Sweet, crunchy and colorful, this salad has a fresh mix of textures and flavors. It tastes even better when you chill it overnight, if you can wait that long. —Margaret Allen, Abingdon, Virginia
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    9 servings

Ingredients

  • 3/4 cup mayonnaise
  • 1/4 cup sugar
  • 4 teaspoons cider vinegar
  • 4 cups fresh broccoli florets
  • 1 small red onion, halved and sliced
  • 1/2 cup raisins
  • 1/2 cup pecan halves, toasted
  • 1 can (11 ounces) mandarin oranges, drained

Directions

  • Whisk mayonnaise, sugar and vinegar; set aside. In a salad bowl, combine broccoli, onion, raisins and pecans. Drizzle with dressing; toss to coat. Gently stir in oranges. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts
3/4 cup: 229 calories, 17g fat (2g saturated fat), 1mg cholesterol, 105mg sodium, 18g carbohydrate (14g sugars, 2g fiber), 2g protein.

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