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Mandarin Chicken
Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in this savory chicken and rice bake. —Susan West
North Grafton, Massachusetts
Mandarin Chicken Recipe photo by Taste of Home
Reviews
I rate this 5 stars for ease in making and clean-up. I used only 4 chicken legs since dark meat is what my family prefers. A corning ware dish was perfect to bake it in and serve it. It did take much longer to bake- an hour longer than the stated time. I plan to make this again using chicken breasts as in the recipe.
Excellent chicken. I eliminated the mushrooms, and also found that the cooking time was closer to 60 minutes. Very moist and tasty.
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