Mandarin Chicken
Prompted by a visit from my husband's orange-loving grandmother (she spends winters in Florida), I planned an orangy dinner. Even the main dish fit the theme, with mandarin oranges and orange juice in this savory chicken and rice bake. —Susan West
North Grafton, Massachusetts
Reviews
I rate this 5 stars for ease in making and clean-up. I used only 4 chicken legs since dark meat is what my family prefers. A corning ware dish was perfect to bake it in and serve it. It did take much longer to bake- an hour longer than the stated time. I plan to make this again using chicken breasts as in the recipe.
Excellent chicken. I eliminated the mushrooms, and also found that the cooking time was closer to 60 minutes. Very moist and tasty.
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