Mandarin Fruit Salad
When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results.
-Misty Frazier, Kennewick, Washington
Ingredients
- 2 cans (11 ounces each) mandarin oranges, drained
- 1 can (21 ounces) apple pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 3 medium firm bananas, sliced
- 2 cups halved fresh strawberries
