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Mandarin Mixed Green Salad

Name: Mandarin Mixed Green Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings.
Ingredients: 2 cups torn mixed salad greens; 1/2 cup mandarin oranges; 1/4 cup chopped walnuts, toasted; CITRUS VINAIGRETTE:; 3 tablespoons orange juice; 2 teaspoons balsamic vinegar; 1 teaspoon olive oil; 1 teaspoon honey; 1 teaspoon Dijon mustard; 1 teaspoon reduced-sodium soy sauce; 1/2 teaspoon minced fresh gingerroot; 1 garlic clove, minced

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Total Time

Prep/Total Time: 10 min.

Makes

2 servings

"I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a tangy citrus dressing.

Mandarin Mixed Green Salad Recipe photo by Taste of Home

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Ingredients

2 cups torn mixed salad greens
1/2 cup mandarin oranges
1/4 cup chopped walnuts, toasted
CITRUS VINAIGRETTE:
3 tablespoons orange juice
2 teaspoons balsamic vinegar
1 teaspoon olive oil
1 teaspoon honey
1 teaspoon Dijon mustard
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon minced fresh gingerroot
1 garlic clove, minced

Directions

Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.

Nutrition Facts

1-1/3 cups: 181 calories, 11g fat (1g saturated fat), 0 cholesterol, 177mg sodium, 16g carbohydrate (0 sugars, 2g fiber), 6g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1 fruit.

Mandarin Mixed Green Salad

Total Time

Makes

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