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Mango Bellini

Simple yet delicious, this mango Bellini is made with fresh mango puree and your favorite sparkling wine—I usually choose Prosecco for mine. You can easily turn it into a mocktail by using sparkling water in place of the champagne or Prosecco. —Ellen Folkman, Crystal Beach, Florida
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    6 servings


  • 3/4 cup mango nectar or fresh mango puree, chilled
  • 1 bottle (750 ml) champagne or other sparkling wine, chilled


  • Add 2 tablespoons mango nectar to each of 6 champagne flutes. Top with champagne; gently stir to combine.
Nutrition Facts
1 Bellini: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 0 protein.

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