Mango Chutney Pork Roast
Bright mango and red bell pepper really liven up this roast. The tropical fruit chutney packs a nice punch. Make an extra batch for tacos the next night. —Pamela Vitti Knowles, Hendersonville, North Carolina
Ingredients
- 1 tablespoon butter
- 1 boneless pork loin roast (2 to 3 pounds)
- 1/2 teaspoon each salt, pepper and ground ginger
- MANGO CHUTNEY:
- 2 medium mangoes, peeled and cubed
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped sweet red pepper
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons white vinegar
- 1 tablespoon grated fresh gingerroot
- 1/8 teaspoon each salt, ground turmeric and ground cloves
