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Mango Cranberry Sauce

I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. —Robert & Rebecca Littlejohn, Meadow Vista, California
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4-1/2 cups

Ingredients

  • 1-1/2 cups whole-berry cranberry sauce
  • 3 tangerines, peeled, seeded and chopped
  • 1 medium mango, peeled and diced
  • 1 cup diced fresh pineapple
  • 1/4 cup finely chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1 jalapeno pepper, seeded and finely chopped

Directions

  • In a large bowl, combine all the ingredients. Cover and refrigerate until serving.
Editor's Note
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts
1/4 cup: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 15g carbohydrate (10g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1 fruit.

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