Mango Getaway Bars
I’ve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit. —Patricia Harmon, Baden, Pennsylvania
Ingredients
- 1/2 cup macadamia nuts
- 2-1/4 cups all-purpose flour, divided
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 1 cup cold butter, cubed
- 1 medium mango, peeled and chopped
- 1/2 cup orange marmalade
- 1/2 cup sugar
- 4 large eggs
- 1 teaspoon grated lemon zest
- 1 cup sweetened shredded coconut
Reviews
This is a wonderful recipe. I used a Magic Bullet because I don't have a food processer, and it worked great. The tast of all the ingredients are wonderful and light. I will make this again, but use a larger mango for more mango taste.
This recipe is so easy to make with a processor and tastes delicate and fresh.
We loved these! The macadamia crust was incredible. The key to the filling is to make sure and select a ripe, delicious, and sweet mango - and probably a larger one the better to ensure more mango taste. I did not include the lemon lest. I will make this again!
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My family was not a fan of this recipe. It seemed to be missing something. It was very bland. I think maybe if you added pineapple it would give that something extra.However, I thought it did make a good coffee/tea companion.
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