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Mango Lemon Sorbet

Total Time

Prep: 5 min. Process: 20 min. + freezing

Makes

6 servings

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen

Ingredients

  • 1/2 cup cold water
  • 3 cups chopped peeled mangoes (about 2 pounds)
  • 1 cup sugar
  • 2 tablespoons lemon juice

Directions

  1. In a blender, combine water and mangoes; cover and process until smooth. Add sugar and lemon juice; cover and process until sugar is dissolved, about 1 minute.
  2. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sorbet to a container; cover and freeze for 4 hours or until firm.

Nutrition Facts

1/2 cup: 184 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 48g carbohydrate (0 sugars, 2g fiber), 0 protein.

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