Mango Pineapple Salsa

Name: Mango Pineapple Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2-2/3 cups.
Cuisine: North America, Mexican
Ingredients: 1 cup chopped peeled mango; 1 cup pineapple tidbits; 1/2 cup diced sweet red pepper; 1 plum tomato, seeded and chopped; 3 tablespoons minced fresh cilantro; 2 green onions, sliced; 2 tablespoons lime juice; 1 tablespoon lemon juice; 1 jalapeno pepper, finely chopped; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2-2/3 cups

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin