Menu
Homemade Manicotti Homemade Manicotti
Spinach Chicken Manicotti Spinach Chicken Manicotti
Sausage Manicotti Sausage Manicotti
Cheese Manicotti Cheese Manicotti
Pizza-Style Manicotti Pizza-Style Manicotti
Stuffed Manicotti Stuffed Manicotti
Mexican Manicotti Mexican Manicotti
Sausage Broccoli Manicotti Sausage Broccoli Manicotti
Spinach Cheese Manicotti Spinach Cheese Manicotti
Manicotti for Two Manicotti for Two
Chicken Manicotti Chicken Manicotti
Chicken Broccoli Manicotti Chicken Broccoli Manicotti
Sausage Spinach Manicotti Sausage Spinach Manicotti
Spinach Manicotti Spinach Manicotti
Beef Stuffed Manicotti Beef Stuffed Manicotti
Meaty Manicotti Meaty Manicotti
Manicotti Crepes Manicotti Crepes
Crab-Stuffed Manicotti Crab-Stuffed Manicotti
Chicken & Sausage Manicotti Chicken & Sausage Manicotti
Cheese Spinach Manicotti Cheese Spinach Manicotti

Manicotti

Add a Review
Test Kitchen Approved
Total Time

Prep: 25 min. Bake: 30 min.

Makes

6-8 servings

Updated: Sep. 30, 2022
A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then sprinkled them with cheese...it was both pretty and delicious.—Judy Wulf, Hancock, Minnesota
Manicotti
Next Recipe

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon chopped fresh parsley
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 large egg, beaten
  • 1/4 cup whole milk
  • 1/2 cup seasoned dry bread crumbs
  • 8 ounces manicotti (14 tubes) manicotti, cooked and drained
  • 4 cups spaghetti sauce, divided
  • 1 cup shredded process cheese (Velveeta)

Directions

  1. In a skillet, cook ground beef, onion, green pepper, salt and pepper until vegetables are tender; drain. Stir in parsley, mushrooms, egg, milk and bread crumbs; mix well.
  2. Stuff filling into manicotti shells. Pour two cups of spaghetti sauce into a greased 13x9-in. baking dish. Place shells on sauce; top with remaining sauce.
  3. Cover and bake at 350° for 25-30 minutes. Uncover and sprinkle with cheese. Return to oven for 5 minutes or until cheese is melted.

Nutrition Facts

1 each: 365 calories, 14g fat (6g saturated fat), 67mg cholesterol, 1170mg sodium, 38g carbohydrate (10g sugars, 3g fiber), 21g protein.

More from Taste of Home

Five-Cheese Ziti al Forno
Five-Cheese Ziti al Forno
Perfect Four-Cheese Lasagna
Perfect Four-Cheese Lasagna
Baked Spaghetti
Baked Spaghetti
Favorite Baked Spaghetti
Favorite Baked Spaghetti
Stamp-of-Approval Spaghetti Sauce
Stamp-of-Approval Spaghetti Sauce
Spaghetti with Bacon
Spaghetti with Bacon
Spaghetti for 100 test
Spaghetti for 100 test
Rich Baked Spaghetti
Rich Baked Spaghetti
The Best Marinara Sauce
The Best Marinara Sauce
Artichoke Spinach Lasagna
Artichoke Spinach Lasagna
Weeknight Lazy Lasagna
Weeknight Lazy Lasagna
Homemade Meatless Spaghetti Sauce
Homemade Meatless Spaghetti Sauce
Three-Cheese Meatball Mostaccioli
Three-Cheese Meatball Mostaccioli
Lactose-Free Spinach Lasagna
Lactose-Free Spinach Lasagna
Seafood & Cream Cheese Stuffed Shells
Seafood & Cream Cheese Stuffed Shells
Meaty Sun-Dried Tomato Sauce
Meaty Sun-Dried Tomato Sauce
The Best Sausage Pizzas
The Best Sausage Pizzas