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Maple Apple Rings

I live in maple syrup country and got this recipe from a sugarhouse. These are wonderful served with baked beans.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 3/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/4 cup maple syrup
  • 1/4 cup buttermilk
  • 3 large apples, peeled, cored and cut into 1/4-inch rings
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  • In a shallow bowl, combine the flour, egg, syrup and buttermilk. Dip apple rings on both sides into batter.
  • In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry apple rings, a few at a time, for 2 minutes or until golden brown. Drain on paper towels. Dust with confectioners' sugar.

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