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Maple Bacon French Toast Bake

Name: Maple Bacon French Toast Bake
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 12 servings.
Ingredients: 8 cups cubed bread; 8 large eggs; 2 cups 2% milk; 1/2 cup packed brown sugar; 1/3 cup maple syrup; 1/2 teaspoon ground cinnamon; 1 pound bacon strips, cooked and crumbled

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French toast bake reminds us of fall. Whole or 2% milk works best, but I use regular almond milk because I can't have dairy and it works, too! —Peggie Brott, Milford, Kansas

Ingredients

8 cups cubed bread
8 large eggs
2 cups 2% milk
1/2 cup packed brown sugar
1/3 cup maple syrup
1/2 teaspoon ground cinnamon
1 pound bacon strips, cooked and crumbled

Directions

Place bread in a greased 13x9-in. baking dish. In a large bowl, whisk eggs, milk, brown sugar, syrup and cinnamon. Pour over bread. Sprinkle with bacon. Refrigerate, covered, 4 hours or overnight.
Remove casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 5-10 minutes before serving.

Nutrition Facts

1 piece: 256 calories, 10g fat (3g saturated fat), 141mg cholesterol, 426mg sodium, 29g carbohydrate (18g sugars, 1g fiber), 12g protein.

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