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Maple Brandy Punch

Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive occasions. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. + cooling
  • Makes
    20 servings


  • 1-1/3 cups maple syrup
  • 2 cups apple brandy
  • 2 cups Cognac
  • 2 cups spiced rum
  • 1/4 cup lemon juice
  • 2 teaspoons bitters
  • 2 bottles (1 liter each) carbonated water, chilled
  • Ice cubes
  • Thinly sliced apples and lemon twists


  • Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool.
  • Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists.

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