Total TimePrep/Total Time: 30 min.
Two stars because it’s edible but it’s not “good”, had to add cream of mushroom to ease of the Dijon mustard taste.
I have made this several times
Made this last evening. It seemed that the chicken was on the dry side and not that good of a flavor.
Waaaay too much Dijon mustard! I only used half of what it called for and it was still too much. I had to add 3/4 c chicken stock to cut it to salvage it. Won't make again.
I had some leftover bacon so I added that and a little chipotle for heat! Delicious ?? a definite keeper.