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Maple French Toast Bake

Total Time

Prep: 15 min. + chilling Bake: 50 min.


8 servings

This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. —Cindy Steffen, Cedarburg, Wisconsin
Maple French Toast Bake Recipe photo by Taste of Home


  • 12 slices bread, cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 8 large eggs
  • 1 cup 2% milk
  • 1/2 cup maple syrup
  • Additional maple syrup


  1. Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.
  2. Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.

Nutrition Facts

1 serving: 372 calories, 17g fat (8g saturated fat), 218mg cholesterol, 464mg sodium, 42g carbohydrate (17g sugars, 1g fiber), 14g protein.

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