Maple-Ginger Glazed Carrots
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland
Ingredients
- 4 pounds medium carrots, cut into 1/4-inch slices
- 1/4 cup water
- 3 tablespoons butter, divided
- 1 tablespoon minced fresh gingerroot
- 1/3 cup maple syrup
- 1 tablespoon cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Minced fresh parsley, optional
Reviews
Perfect side dish any time of year. I will be serving as an appetizer this Thanksgiving for the lactose intolerant guests that can't enjoy the cheese laden items so prevalent during the holidays. They deserve something better than a raw veggie tray and chips and salsa. I love carrots any way I can get them, and make these often just for myself.
For starters, I didn't have any maple syrup....so I used organic unprocessed wildflower honey and also organic prepared ginger root. very good. Will definitely have to try with maple syrup another time!
I have always loved carrots ,especially glazed carrots. I love the addition of the fresh ginger, definitely adds the perfect flavor
Great new way to add color to our plate . Family favorite!!
I love these! My mom would also add a bit of grated orange peel and toasted almonds. Delicious and a staple during the holidays!
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A wonderful, healthy addition to our fall dinners and also Spring with fresh lamb and Asparagus. Went well with our Turkey at Thanksgiving meal. Bright and delightful.Thank you everyone loved it.