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Maple-Ginger Glazed Carrots
I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the table, they taste terrific, too! —Jeannette Sabo, Lexington Park, Maryland
Reviews
Perfect side dish any time of year. I will be serving as an appetizer this Thanksgiving for the lactose intolerant guests that can't enjoy the cheese laden items so prevalent during the holidays. They deserve something better than a raw veggie tray and chips and salsa. I love carrots any way I can get them, and make these often just for myself.
For starters, I didn't have any maple syrup....so I used organic unprocessed wildflower honey and also organic prepared ginger root. very good. Will definitely have to try with maple syrup another time!
I have always loved carrots ,especially glazed carrots. I love the addition of the fresh ginger, definitely adds the perfect flavor
Great new way to add color to our plate . Family favorite!!
I love these! My mom would also add a bit of grated orange peel and toasted almonds. Delicious and a staple during the holidays!
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A wonderful, healthy addition to our fall dinners and also Spring with fresh lamb and Asparagus. Went well with our Turkey at Thanksgiving meal. Bright and delightful.Thank you everyone loved it.