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Maple-Glazed Acorn Squash

Name: Maple-Glazed Acorn Squash
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 servings.
Ingredients: 1 medium acorn squash, halved; 3/4 cup water; 1/4 cup maple syrup; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 55 min.

Makes

2 servings

With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork entree. —Nancy Mueller, Menomonee Falls, Wisconsin

Maple-Glazed Acorn Squash Recipe photo by Taste of Home

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Ingredients

1 medium acorn squash, halved
3/4 cup water
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt

Directions

Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes.
If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through.

Nutrition Facts

1/2 each: 251 calories, 0 fat (0 saturated fat), 0 cholesterol, 311mg sodium, 65g carbohydrate (43g sugars, 4g fiber), 2g protein.

Maple-Glazed Acorn Squash

Total Time

Makes

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