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Maple-Glazed Apple Pie

Even though we've lived in Florida for 3 years, I still feel like a "Vermonter". My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida
  • Total Time
    Prep: 25 min. Bake: 55 min.
  • Makes
    8 servings


  • Pastry for double-crust pie (9 inches)
  • 6 cups thinly sliced peeled apples, divided
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1/2 cup crushed gingersnaps
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup butter, melted
  • 1/4 cup maple syrup


  • Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside.
  • In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes.
  • Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.
Nutrition Facts
1 piece: 525 calories, 25g fat (10g saturated fat), 25mg cholesterol, 325mg sodium, 73g carbohydrate (41g sugars, 2g fiber), 5g protein.

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  • dloman
    Jun 19, 2018

    This is one of the best apple pies I've ever tasted. No one believes that it is homemade because of it's glazed maple top coat (which makes it taste wonderful!)

  • solar0209
    Sep 10, 2011

    I've made this for my husband's grandfather several times - made him declare me a "professional pie maker" (and it was the first time I'd ever made a pie!). :)

  • jbug827
    Oct 8, 2010

    Our favorite way to enjoy apple pie. Absolutely delicious and very pretty presentation as well.

  • jakecarew
    Oct 5, 2009

    BEST apple pie recipe I've ever had! I normally have one piece just to see how my pie turned out and then leave the rest for the family. Well, I have to fight myself to let the kids and hubby have more than one piece of this!

  • Amber
    Dec 21, 2007

    No comment left