Maple-Glazed Apple Pie

Name: Maple-Glazed Apple Pie
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 8 servings.
Ingredients: Pastry for double-crust pie (9 inches); 6 cups thinly sliced peeled apples, divided; 1/2 cup sugar; 1/4 cup packed brown sugar; 1/2 cup crushed gingersnaps; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts or pecans; 1/4 cup butter, melted; 1/4 cup maple syrup

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 55 min.

Makes

8 servings

Updated: Mar. 01, 2022

Even though we've lived in Florida for three years, I still feel like a Vermonter. My parents send us a bushel of Vermont apples each fall, and we try to visit in the spring to do some sugaring. —Patricia Putnam, Lakeland, Florida

Maple-Glazed Apple Pie Recipe photo by Taste of Home

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Ingredients

Pastry for double-crust pie (9 inches)
6 cups thinly sliced peeled apples, divided
1/2 cup sugar
1/4 cup packed brown sugar
1/2 cup crushed gingersnaps
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans
1/4 cup butter, melted
1/4 cup maple syrup

Directions

Line a 9-in. pie pan with the bottom crust. Place half of the apples in the crust; set aside.
In a bowl, combine sugars, gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust. Top with remaining apples and sugar mixture. Roll out remaining pastry to fit top of pie. Cut a few slits in the top and place over apples; seal. Cover loosely with foil and bake at 375° for 35 minutes.
Meanwhile, bring syrup to a gentle boil in a small saucepan. Remove pie from oven; remove foil and brush hot syrup over pie and into vents. Return pie to oven and bake, uncovered, 20 minutes longer. Serve warm.

Nutrition Facts

1 piece: 525 calories, 25g fat (10g saturated fat), 25mg cholesterol, 325mg sodium, 73g carbohydrate (41g sugars, 2g fiber), 5g protein.

Maple-Glazed Apple Pie

Ingredients

Directions

Nutrition Facts

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